Dedicated to the restaurant business for already 27 years, this establishment has been one of main references in terms of fresh fish in Las Palmas de Gran Canaria. It is located in the marine district of San Cristóbal, and you will be able to enjoy a pleasant atmosphere within typical marine decoration.

In the heart of Las Palmas, in Triana, one of the most traditional and pretty districts of the capital we find La Cava de Triana, an attractive and modern restaurant.

This is a must see place. Perhaps the best grill restaurant on the island. It is located in the capital and it was founded 37 years ago. There have been many famous and not so famous people in this restaurant, most leaving their comments on its walls. A great restaurant with much history.

"Te lo dije Pérez", proposes as a game a menu with aphrodisiac dishes with names as tempting as their ingredients. The restaurant is in the middle of a street without any more particular signs than the lights that indicate us to the door and to a small sign.

Food for the heart in one of the most emblematic restaurants of Las Palmas de Gran Canaria. Nicolas Torrecilla is the owner of this restaurant and he is always ready to satisfy the culinary needs of his guests.

Children feel a special fascination by the surprising objects that they find adorning the walls of this restaurant. Loopy's has become without a doubt the restaurant with greatest personality in the south of Gran Canaria.

Rías Bajas, well-known as one of the restaurants of luxury of national and Galician kitchen of Las Palmas de Gran Canaria. With a good service of bar and food, it offers a different experience at its table. Do not forget to reserve before since it is the only way to enter its doors.

Without a doubt, this is one of the most popular restaurants of Melenara and we dare to say of the island. Fresh fish, open kitchen, a wonderful team, and a love to the kitchen that Mr.Pedro Cruz (Perico) radiates. Come and find out for yourself.

Only 15 minutes from Las Palmas and next to the spectacular Caldera de Bandama we find the Bodegón Vandama, located in an old familiar warehouse, which continues with the wine tradition of the area.

Freshly caught fish, cooked with delicate mastery, the best seafood of our coasts, exquisite paellas, healthy salads, tapas accompanied by fresh draughts, full bodied or slightly sparkling wines. And all of this in front of the wharf of Mogán, with the smooth breeze of the sea and the sound of the rocking of the waves.

One of the “gastronomical miracles” on the island, hard to find but nevertheless always full of interesting people that have somehow found their way.

With its “Parfait of roasted milk with toffee sauce” it obtained on the 24 of September 2005 a special mention of the jury in the 2^nd competition of Gastronomy in Gran Canaria in which 49 restaurants of the island appeared.

Tasty flavours enriched by spice dressings, so common in its dishes as the coriander or cumin. Spices that arrived to the Canaries thanks to the discovery of the New World of Columbus, in addition to gold and silver, the conquerors brought an important culinary and gastronomical treasure…